Cold hors d’oeuvres
Prawn With Mango & Tomato Salsa
鮮蝦伴芒果.蕃茄莎莎醬



Hot hors d’oeuvres
Sea Urchin Nagaimo Ravioli With Baby Spinach
& Honey-Balsamic Vinaigrette
海膽.山藥意大利雲吞, 伴嫩菠菜及蜜糖黑醋汁



Soup
Fresh Lily Buds & Papaya Soup
鮮百合木瓜湯



Appetizer
Pan-Fried Scallop & Tamago-Tofu
With Wasabi & Indonesia Sweet Soya Sauce
煎扇貝伴玉子豆腐及青芥末印尼甜醬油



Main course
Roasted Aus. Beef Tenderloin Served With Pumpkin,
Asparagus, Beet & Horseradish Sauce
烤焗澳洲牛柳, 伴南瓜、蘆筍、紅菜頭及辣根汁



Dessert
Pistachio Strawberry Mlle-Feuille & Chocolate-
Ginger Truffle, With Vanilla Sauce
開心果草莓千層酥及薑味巧克力, 伴雲呢拿汁