Cold hors d’oeuvres
Bruschetta With Artichoke, Tomato & Parmesan
朝鮮薊蕃茄蒜香芝士多士



Hot hors d’oeuvres
Pumpkin & Spices Ravioli With
Garlic-Balsamic Vinaigrette
香料南瓜意大利雲吞, 伴香蒜黑醋汁



Soup
Fresh Lily Buds & Papaya Soup
鮮百合木瓜湯



Appetizer
Baked Figs & Chevre With
Dill Chili Sauce
羊奶芝士焗無花果, 伴蒔蘿辣椒汁



Main course
Cepes Moussaka Served With Pine Nut Asparagus-Strewn Couscous,
Crispy Tamago-Tofu & Tahini Miso Sauce
牛肝菌茄子千層, 伴松子仁蘆筍燴庫斯麥粒、玉子脆豆腐及芝麻味噌醬



Dessert
Pistachio Strawberry Mlle-Feuille & Chocolate-
Ginger Truffle, With Vanilla Sauce
開心果草莓千層酥及薑味巧克力, 伴雲呢拿汁